Eggs, worcestershire and the most amazingly salty anchovy.
Breakfast is beautiful.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
.girl ferment. looks prettier if viewed through mozilla firefox
all images and bumble (words) are by .girl ferment. unless otherwise stated. please ask if you want to use anything
. on high rotation .
. mostly words .
. always looking .
- beci orpin
- camilla engman
- debi van zyl
- essimar
- fine little day
- flossy-p
- handmade romance
- jess hutch
- kiddet
- knitXcore
- malo blogg
- misako mimoko
- my funny eye
- my love for you is a stampede of horses
- my paper crane
- paper schmaper
- pintame el dia
- sandra juto
- sathya ranjana
- strawberry kisses
- tada*s revolution
- talking to volcano
- ungtblod
. craft + helping .
. contact me .
girl.ferment[at]gmail[dot]com
5 comments:
Hooray!! Someone else who eats eggs with worcestershire sauce... Everyone thinks I'm nuts when I eat it, but it's something my family does...
YUM! My mouth is watering :)
That does look good...
oh to have my tastebuds back in action:(
that looks so yum,
i love rooibos too, have just run out but asked the monsieur to grab some while he is in the big smoke to bring back to me,
thanks for the well wishes,
x ashley
anchovies!! i love them, i love them!!
Post a Comment